Best Sushi Knife

Messed up the texture of your fish fillets? Looking for a knife that allows you to slice to raw fish gracefully like a Japanese sushi chef? Well look no further and get a sushi knife. A sushi knife is traditionally called a Sashimi hocho in Japanese which means sashimi knife. It is a long and very thin knife used to prepare sliced raw fish and seafood.

The Japanese are extremely particular in preparing sushi. It is a condition that the sliced cross section has to be smooth, sharp and shiny. Only a sushi knife works and most conventional kitchen knives would not suffice.

Sushi knives are deigned to be able to cut a fish with one single direction cut. Any sawing or zigzag cutting create uneven cross section. To achieve that, the blade of sushi knives are long and extremely thin. The edge of it has to be extremely sharp for a smooth cutting motion.

Unlike most western knives that use the push and cut motion, the sushi knives are designed to be cut with pull and cut instead. The edge of the blade is only angled on one side, which means there is only one wedge on the blade, instead of two. This also means that a common sushi knife is like a right-handed glove. However, worry not if you are left-handed, as left-handed variations are available on the market. Sharpening of the blade can only be done from one side. Traditional sushi knives are crafted the same way as a samurai sword and are very durable.

Best Sushi Knives
Yoshihiro Blue Steel Hongasumi Yanagi Sushi Knife

Best sushi KnivesIf you’re looking for the best sushi knife with high grade quality and workmanship, this is the one to go for. It is expensive, as all genuine sushi knives are, but you will love it. It is sharp out of the box and you can immediately apply it to fish and see the amazing smoothness of the cut.

Sekizo Yanagiba Sashimi Knife

sashimi knifeJust started out making sushi? This is the sushi knife to get if you’re looking for a cheap sushi knife to start with. The workmanship may not be as fine as higher end sushi knives, but this is a good chance for you to practice sharpening on whetstones. If you sharpen this properly, it’ll become sharp enough to slice fish and sushi rolls as beautifully as more expensive knives.

Mercer Culinary Asian Collection Yanagi Sashimi Knife

Asian KnifeGreat as a starter knife for those who are serious about making sushi. For the price you get a decent quality blade that cuts fish cleanly and smoothly. This sushi knife will need frequent and proper honing, and you may also want to paint or laminate the handle for water resistance.

Throwing Knives

Throwing knives and tomahawks were used in war and in hunting for food.

Best Throwing KnivesNative American used instruments such as throwing knives to fight in their battles.  When Europeans arrived, the Native American Indians tried unsuccessfully, to use these throwing knives against the Europeans invasion into their territory. Warfare was not just a physical experience for the Native American tribes but also viewed as a spiritual experience. The killing of an enemy warrior was considered to be the least important part of battle. When Native American Indians fought with enemy Indian tribes their favorite weapons were throwing knives or tomahawks.

Some of the Indian fighting styles can be thought of today as forms of guerrilla warfare. For years, Fighting between the Europeans and Indians which took place over decades were in the end devastating for the Native Americans. The use of  throwing knives was thought to be especially cruel by Europeans and other’s that fought the Indians.

When horses were introduced to the Native American Indians, they became excellent mounted warriors. The introduction of the horse had a big impact on Native American cultures in the Great Plains of North America and was important to the skill of throwing knives. This new mode of transportation made it possible for some tribes to greatly expand their territories. The United States military fought with the Native American tribes which helped the US learn about the fighting skills of the tribes.

War chiefs were usually chosen to lead war parties because they had proven themselves in prior conflicts. Native American Indian’s weapons of war not only included throwing knives but included clubs, hatchets, bows and arrows, lances, and sticks. Later they would become marksmen with guns. War parties used the element of surprise as one of their main weapons, as well as a concentrated force. If by chance they were outnumbered, retreating was not a dishonor. Retreat was a strategic move, often used to trick the enemy. Native American Indian warriors also made every attempt to remove their wounded from the field of battle and to recover their dead. The enemy dead were sometimes buried or left in the fields for the enemy to claim.